We offer top-of-the-range green or processed coffee, and other agriculture commodities from the noblest highland terroirs of Indonesia, grown according to traditional agricultural methods on small family plantations.
More than just trade, we forge authentic bonds of trust and solid partnerships with farmers across the archipelago and build cooperatives partnership to ensure sustainability of our products. Finding the right one for you might be a puzzle!
Luckily we are here to help specify the right product that suits your preferences. We even cater to produce with your own label / brand.
Raw Cashew Nut
CASHEW
Roasted Cashew Nut
CASHEW
SULAWESI TORAJA ARABICA COFFEE
ARABICA
BALI KINTAMANI ARABICA COFFEE
ARABICA
JAVA DAMPIT ROBUSTA COFFEE
ROBUSTA
JAVA TEMANGGUNG ROBUSTA COFFEE
ROBUSTA
JAVA TEMANGGUNG ARABICA COFFEE
ARABICA
SULAWESI TORAJA ARABICA COFFEE
ARABICA
JAVA DAMPIT ROBUSTA COFFEE
ROBUSTA
JAVA TEMANGGUNG ROBUSTA COFFEE
ROBUSTA
JAVA TEMANGGUNG ARABICA COFFEE
ARABICA
BALI KINTAMANI ARABICA COFFEE
ARABICA
SUMATERA BLEND
BLEND
JAVA BLEND
BLEND
JAVA ROBUSTA
ROBUSTA
JAVA ARABICA
ARABICA
CELEBES BLEND
BLEND
SULAWESI TORAJA
SULAWESI
SUMATERA ARABICA GAYO
ARABICA
BALI SPECIAL BLEND
BLEND
JAVA BLEND
BLEND
Raw Cashew Nut
Indonesia has the most strategic geographical conditions for cashew cultivations hence it is one of the largest cashew producing country in the world. Indonesian cashew production is mainly done in traditional methods and we are at 17,000 islands will make sure customers will get the very best cashew from Indonesia. Cashews have a lower fat content than most other nuts, approximately 82% of their fat is unsaturated fatty acids, plus about 66% of this unsaturated fatty acid content are heart-healthy monounsaturated fats, similar to those found in olive oil. Since it is good for health, cashews is a good idea, especially for persons with diabetes.
Roasted Cashew Nut
Indonesia has the most strategic geographical conditions for cashew cultivations hence it is one of the largest cashew producing country in the world. Indonesian cashew production is mainly done in traditional methods and we are at 17,000 islands will make sure customers will get the very best cashew from Indonesia. Cashews have a lower fat content than most other nuts, approximately 82% of their fat is unsaturated fatty acids, plus about 66% of this unsaturated fatty acid content are heart-healthy monounsaturated fats, similar to those found in olive oil. Since it is good for health, cashews is a good idea, especially for persons with diabetes.
SULAWESI TORAJA ARABICA COFFEE
Living up to its nickname of “queen of Coffee “, Toraja Arabica coffee is known as one of the best quality of Indonesian coffee. Toraja Arabica Coffee grows from volcanic soil on high slopes of mountains in Sulawesi island of Indonesia. The elevation of the plantation is around 2000 meters ( 7000 feet ) above sea level with tropical rainforest climate and abundant sunlight . Traditional farmers often intercrop coffee plantations with fruits or other herbal plantations, contributing to its unique aroma of sweet caramel, with a hint of herbal and chocolate aftertaste. It has a medium body with low acidity and is suitable for all kinds of brewing methods.
Varieties | Arabica |
Origin | Sulawesi island of Indonesia / coord : 2.77*S 119.85*E |
Climate | Tropical RainForest |
Elevation | Around 2000 meters ( 7000 feet ) a.s.l |
Note |
Medium body and low acidity with a note of sweet caramel and herbal chocolaty after-taste. |
Process | *Natural *Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light *Medium *Dark |
Serving |
*Whole bean *Coarse Grind *Medium Grind *Fine Grind |
BALI KINTAMANI ARABICA COFFEE
Bali, known as the island of gods, is a paradise to many people from all over the globe. Her beautiful beaches, abundant sunlight, and super friendly Balinese people have made Bali so attractive and so famous. The island has fertile soil because of the volcanic mountains on it, making it suitable for coffee plantation. Farmers plant coffee in Kintamani region, a highland of Mount Batur in Bali island which has an elevation of more than 1000 meters /3600 feet above sea level where the climate is cold and less humid. Bali Kintamani Arabica Coffee is famous for its unique character of having fresh citrusy aroma which comes from intercropping the coffee plantation with orange plantation. Bali Kintamani Arabica Coffee is suitable for all kinds of brewing methods. Turkish method or French Press method for condensed coffee drink and use of V60, Chemex or pour over for less condensed coffee drink.
Varieties | Arabica |
Origin | Bali island of Indonesia / coord : 8.25*S 115.35*E |
Climate | Tropical RainForest |
Elevation | Around 1000 meters ( 3100 feet ) a.s.l |
Note |
Medium body and medium acidity with a note of fruity, floral, and citrusy. |
Process | *Natural *Semi washed * Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light *Medium *Dark |
Serving |
*Whole bean *Coarse Grind *Medium Grind *Fine Grind |
JAVA DAMPIT ROBUSTA COFFEE
Java Dampit Robusta Coffee grows on the slope of mount Semeru in Java island which is located by the Indian ocean coast. The plantation has an elevation of around 900 meters above sea level. Java Dampit Robusta coffee is well known for its strong characteristic of full bodied and low acidity. It has chocolate caramel and a slightly earthy aftertaste. It is very suitable for espresso or pour over brewing methods. Its strong aroma and full bodied characteristic makes a long aftertaste in mouth and is much appreciated by strong coffee lovers around the world.
Varieties | Robusta |
Origin | Java island of Indonesia / coord : 8.24*S 112.74*E |
Climate | Tropical RainForest |
Elevation | Around 900 meters a.s.l |
Note |
Full bodied with low acidity; chocolate caramel with a slightly earthy note. |
Process | *Natural *Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light *Medium *Dark |
Serving |
*Whole bean *Coarse Grind *Medium Grind *Fine Grind |
JAVA TEMANGGUNG ROBUSTA COFFEE
Temanggung is a region in central Java that is well known for coffee and tobacco. There are more than 12.000 acres of coffee plantations in Temanggung, traditionally grown by local people. The Java Temanggung Robusta Coffee is famous for its thick and bitter taste with a spicy note. It is very suitable for espresso and has been used by many famous coffee roasters to be blended with Arabica coffee to create a thick strong blend with various aromas from Arabica Coffee. It is much appreciated by strong coffee lovers. Suitable for all brewing methods. Turkish method or French Press method for condensed coffee drink and use V60, Chemex or pour over for less condensed coffee drink.
Varieties | Robusta |
Origin | Java island of Indonesia / coord : 7.315*S 110.178*E |
Climate | Tropical RainForest |
Elevation | Around 800 meters a.s.l |
Note |
Full bodied with medium acidity; spicy tobacco note |
Process | *Natural *Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light *Medium *Dark |
Serving |
*Whole bean *Coarse Grind *Medium Grind *Fine Grind |
JAVA TEMANGGUNG ARABICA COFFEE
Java Temanggung Arabica Coffee has been certified with Geographical Indication ( GI ) as Mt. Sumbing, Mt Sindoro, and Mt. Prau Coffees. The plantation has an elevation of 1200 to 2000 above sea level with high rainfall has made it very suitable to grow coffee. The coffee is cultivated traditionally and organic. It has a distinctive characteristic of medium bodied with fresh tobacco aroma. Sometimes you can find a hint of nutty caramel in it. It is suitable for all kinds of brewing methods.
Varieties | Arabica |
Origin | Java island of Indonesia / coord : 7.315*S 110.178*E |
Climate | Tropical RainForest |
Elevation | Around 1200 to 2000 meters a.s.l |
Note |
Medium body with medium acidity; fresh tobacco note |
Process | *Natural *Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light *Medium *Dark |
Serving |
*Whole bean *Coarse Grind *Medium Grind *Fine Grind |
SULAWESI TORAJA ARABICA COFFEE
Living up to its nickname of “queen of Coffee “, Toraja Arabica coffee is known as one of the best quality of Indonesian coffee. Toraja Arabica Coffee grows from volcanic soil on high slopes of mountains in Sulawesi island of Indonesia. The elevation of the plantation is around 2000 meters ( 7000 feet ) above sea level with tropical rainforest climate and abundant sunlight . Traditional farmers often intercrop coffee plantations with fruits or other herbal plantations, contributing to its unique aroma of sweet caramel, with a hint of herbal and chocolate aftertaste. It has a medium body with low acidity and is suitable for all kinds of brewing methods.
Varieties | Arabica |
Origin | Sulawesi island of Indonesia / coord : 2.77*S 119.85*E |
Climate | Tropical RainForest |
Elevation | Around
2000 meters ( 7000 feet ) a.s.l |
Note |
Medium
body and low acidity with a note of sweet caramel and herbal chocolaty
after-taste. |
Process | *Natural
*Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light
*Medium *Dark |
Serving |
*Whole
bean *Coarse Grind *Medium Grind *Fine Grind |
JAVA DAMPIT ROBUSTA COFFEE
Java Dampit Robusta Coffee grows on the slope of mount Semeru in Java island which is located by the Indian ocean coast. The plantation has an elevation of around 900 meters above sea level. Java Dampit Robusta coffee is well known for its strong characteristic of full bodied and low acidity. It has chocolate caramel and a slightly earthy aftertaste. It is very suitable for espresso or pour over brewing methods. Its strong aroma and full bodied characteristic makes a long aftertaste in mouth and is much appreciated by strong coffee lovers around the world.
Varieties | Robusta |
Origin | Java
island of Indonesia / coord : 8.24*S 112.74*E |
Climate | Tropical RainForest |
Elevation | Around
900 meters a.s.l |
Note |
Full
bodied with low acidity; chocolate caramel with a slightly earthy note. |
Process | *Natural
*Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light
*Medium *Dark |
Serving |
*Whole
bean *Coarse Grind *Medium Grind *Fine Grind |
JAVA TEMANGGUNG ROBUSTA COFFEE
Temanggung is a region in central Java that is well known for coffee and tobacco. There are more than 12.000 acres of coffee plantations in Temanggung, traditionally grown by local people. The Java Temanggung Robusta Coffee is famous for its thick and bitter taste with a spicy note. It is very suitable for espresso and has been used by many famous coffee roasters to be blended with Arabica coffee to create a thick strong blend with various aromas from Arabica Coffee. It is much appreciated by strong coffee lovers. Suitable for all brewing methods. Turkish method or French Press method for condensed coffee drink and use V60, Chemex or pour over for less condensed coffee drink
Varieties | Robusta |
Origin | Java
island of Indonesia / coord : 7.315*S 110.178*E |
Climate | Tropical
RainForest |
Elevation | Around
800 meters a.s.l |
Note |
Full
bodied with medium acidity; spicy tobacco note |
Process | *Natural
*Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light
*Medium *Dark |
Serving |
*Whole
bean *Coarse Grind *Medium Grind *Fine Grind |
JAVA TEMANGGUNG ARABICA COFFEE
Java Temanggung Arabica Coffee has been certified with Geographical Indication ( GI ) as Mt. Sumbing, Mt Sindoro, and Mt. Prau Coffees. The plantation has an elevation of 1200 to 2000 above sea level with high rainfall has made it very suitable to grow coffee. The coffee is cultivated traditionally and organic. It has a distinctive characteristic of medium bodied with fresh tobacco aroma. Sometimes you can find a hint of nutty caramel in it. It is suitable for all kinds of brewing methods.
Varieties | Arabica |
Origin | Java
island of Indonesia / coord : 7.315*S 110.178*E |
Climate | Tropical
RainForest |
Elevation | Around
1200 to 2000 meters a.s.l |
Note |
Medium
body with medium acidity; fresh tobacco note |
Process | *Natural
*Semi washed *Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light
*Medium *Dark |
Serving |
*Whole
bean *Coarse Grind *Medium Grind *Fine Grind |
BALI KINTAMANI ARABICA COFFEE
Bali, known as the island of gods, is a paradise to many people from all over the globe. Her beautiful beaches, abundant sunlight, and super friendly Balinese people have made Bali so attractive and so famous. The island has fertile soil because of the volcanic mountains on it, making it suitable for coffee plantation. Farmers plant coffee in Kintamani region, a highland of Mount Batur in Bali island which has an elevation of more than 1000 meters /3600 feet above sea level where the climate is cold and less humid. Bali Kintamani Arabica Coffee is famous for its unique character of having fresh citrusy aroma which comes from intercropping the coffee plantation with orange plantation. Bali Kintamani Arabica Coffee is suitable for all kinds of brewing methods. Turkish method or French Press method for condensed coffee drink and use of V60, Chemex or pour over for less condensed coffee drink.
Varieties | Arabica |
Origin | Bali
island of Indonesia / coord : 8.25*S 115.35*E |
Climate | Tropical
RainForest |
Elevation | Around
1000 meters ( 3100 feet ) a.s.l |
Note |
Medium
body and medium acidity with a note of fruity, floral, and citrusy. |
Process | *Natural
*Semi washed * Full washed |
Green Bean Packaging Size |
*10Kg *25kg *50kg *100kg |
Roasted Coffee Packaging Size |
*250 grams |
Roasting level | *Light
*Medium *Dark |
Serving |
*Whole
bean *Coarse Grind *Medium Grind *Fine Grind |
SUMATERA BLEND
Drip Bag Coffee is a pour over brew method that is packaged in such a way that it is very practical and easy to use, especially when traveling because we only need to add hot water to the drip bag attached to the coffee cup. We can adjust the thickness of the coffee by adjusting the brewing time according to taste.
Brewing method
1. Tear open the packaging and place the hook on the side of the cup
2. Pour 20 ml of water and wait until it expands
3. Add 130 ml water slowly
4. The recommended water temperature is 93 degrees Celsius
5. Wait 2-4 minutes according to taste then throw away the drip bag that has been used coffee is ready to be enjoyed.
Origin |
Aceh Gayo |
Profile |
Fruity and citrusy |
Sweetness | Medium |
Elevation | Medium to High |
Body |
Medium |
Roasting profile | Medium Dark |
JAVA BLEND
Drip Bag Coffee is a pour over brew method that is packaged in such a way that it is very practical and easy to use, especially when traveling because we only need to add hot water to the drip bag attached to the coffee cup. We can adjust the thickness of the coffee by adjusting the brewing time according to taste.
Brewing method
1. Tear open the packaging and place the hook on the side of the cup
2. Pour 20 ml of water and wait until it expands
3. Add 130 ml water slowly
4. The recommended water temperature is 93 degrees Celsius
5. Wait 2-4 minutes according to taste then throw away the drip bag that has been used coffee is ready to be enjoyed.
Origin |
Arjuna and Dampit |
Profile |
Earthy with a slight hint of citrus |
Sweetness | Medium |
Acidity |
Medium |
Body |
Medium |
Roasting profile | Medium Dark |
JAVA ROBUSTA
Drip Bag Coffee is a pour over brew method that is packaged in such a way that it is very practical and easy to use, especially when traveling because we only need to add hot water to the drip bag attached to the coffee cup. We can adjust the thickness of the coffee by adjusting the brewing time according to taste.
Brewing method
1. Tear open the packaging and place the hook on the side of the cup
2. Pour 20 ml of water and wait until it expands
3. Add 130 ml water slowly
4. The recommended water temperature is 93 degrees Celsius
5. Wait 2-4 minutes according to taste then throw away the drip bag that has been used coffee is ready to be enjoyed.
Origin |
Arjuna |
Profile |
Earthy and chocolatty |
Sweetness | Medium |
Acidity |
Medium |
Body |
Bold and full bodied |
Roasting profile | Medium Dark |
JAVA ARABICA
Drip Bag Coffee is a pour over brew method that is packaged in such a way that it is very practical and easy to use, especially when traveling because we only need to add hot water to the drip bag attached to the coffee cup. We can adjust the thickness of the coffee by adjusting the brewing time according to taste.
Brewing method
1. Tear open the packaging and place the hook on the side of the cup
2. Pour 20 ml of water and wait until it expands
3. Add 130 ml water slowly
4. The recommended water temperature is 93 degrees Celsius
5. Wait 2-4 minutes according to taste then throw away the drip bag that has been used coffee is ready to be enjoyed.
Origin |
Jawa Arjuna |
Profile |
Fruity and light |
Sweetness | Medium |
Acidity |
Medium to High |
Body |
Medium |
Roasting profile | Medium Dark |
CELEBES BLEND
Drip Bag Coffee is a pour over brew method that is packaged in such a way that it is very practical and easy to use, especially when traveling because we only need to add hot water to the drip bag attached to the coffee cup. We can adjust the thickness of the coffee by adjusting the brewing time according to taste.
Brewing method
1. Tear open the packaging and place the hook on the side of the cup
2. Pour 20 ml of water and wait until it expands
3. Add 130 ml water slowly
4. The recommended water temperature is 93 degrees Celsius
5. Wait 2-4 minutes according to taste then throw away the drip bag that has been used coffee is ready to be enjoyed.
Origin |
Toraja Sapan |
Profile |
Earthy and nutty with a hint of chocolate |
Sweetness | Medium |
Acidity |
Low |
Body |
Medium |
Roasting profile | Medium Dark |
SULAWESI TORAJA
Offers you medium to dark roasted Sulawesi Toraja coffee powder perfectly sealed in aluminium foil capsule to ensure its freshness by keeping it from oxygen, light, and moisture. Through meticulous selection of coffee bean, wholeheartedly roasted, carefully grinded, and safely encapsuled it, we want to bring only the best coffee experience to you.
Capsule Coffee - Nespresso compatible.
Medium to dark roasted coffee powder perfectly sealed in aluminium capsules to keep it's freshness from oxygen, light and mositure.
Through meticulous selection of coffee bean, wholeheartedly roasting, grinding, and carefully encapsule it, we want to bring only the best coffee experience to you.
Rich assortment of flavors ranging from earthy Toraja and Javanese blends to vibrant and fruity Sumatran Gayo varieties are available for you.
Each box consist of 10 capsules @5,5 grams.
Roast |
Medium
to dark |
Note |
Chocolaty |
Acidity | Low |
Strenght |
8/10 |
SUMATERA ARABICA GAYO
Offers you medium to dark roasted Sumatera Gayo coffee powder perfectly sealed in aluminium foil capsule to ensure its freshness by keeping it from oxygen, light, and moisture. Through meticulous selection of coffee bean, wholeheartedly roasted, carefully grinded, and safely encapsuled it, we want to bring only the best coffee experience to you.
Capsule Coffee - Nespresso compatible.
Medium to dark roasted coffee powder perfectly sealed in aluminium capsules to keep it's freshness from oxygen, light and mositure.
Through meticulous selection of coffee bean, wholeheartedly roasting, grinding, and carefully encapsule it, we want to bring only the best coffee experience to you.
Rich assortment of flavors ranging from earthy Toraja and Javanese blends to vibrant and fruity Sumatran Gayo varieties are available for you.
Each box consist of 10 capsules @5,5 grams.
Roast |
Medium
to dark |
Note |
Floral and Fruity |
Acidity | Medium |
Strenght |
6/10 |
BALI SPECIAL BLEND
Offers you medium to dark roasted Bali Special Blend coffee powder perfectly sealed in aluminium foil capsule to ensure its freshness by keeping it from oxygen, light, and moisture. Through meticulous selection of coffee bean, wholeheartedly roasted, carefully grinded, and safely encapsuled it, we want to bring only the best coffee experience to you.
Capsule Coffee - Nespresso compatible.
Medium to dark roasted coffee powder perfectly sealed in aluminium capsules to keep it's freshness from oxygen, light and mositure.
Through meticulous selection of coffee bean, wholeheartedly roasting, grinding, and carefully encapsule it, we want to bring only the best coffee experience to you.
Rich assortment of flavors ranging from earthy Toraja and Javanese blends to vibrant and fruity Sumatran Gayo varieties are available for you.
Each box consist of 10 capsules @5,5 grams.
Roast |
Medium
to dark |
Note |
Fruity, Floral |
Acidity | Medium |
Strenght |
6/10 |
JAVA BLEND
Offers you medium to dark roasted Java Blend coffee powder perfectly sealed in aluminium foil capsule to ensure its freshness by keeping it from oxygen, light, and moisture. Through meticulous selection of coffee bean, wholeheartedly roasted, carefully grinded, and safely encapsuled it, we want to bring only the best coffee experience to you.
Capsule Coffee - Nespresso compatible.
Medium to dark roasted coffee powder perfectly sealed in aluminium capsules to keep it's freshness from oxygen, light and mositure.
Through meticulous selection of coffee bean, wholeheartedly roasting, grinding, and carefully encapsule it, we want to bring only the best coffee experience to you.
Rich assortment of flavors ranging from earthy Toraja and Javanese blends to vibrant and fruity Sumatran Gayo varieties are available for you.
Each box consist of 10 capsules @5,5 grams.
Roast |
Medium
to dark |
Note |
Nutty |
Acidity | Low to medium |
Strenght |
6/10 |