Living up to its nickname of “queen of Coffee “, Toraja Arabica coffee is known as one of the best quality of Indonesian coffee. Toraja Arabica Coffee grows from volcanic soil on high slopes of mountains in Sulawesi island of Indonesia. The elevation of the plantation is around 2000 meters ( 7000 feet ) above sea level with tropical rainforest climate and abundant sunlight . Traditional farmers often intercrop coffee plantations with fruits or other herbal plantations, contributing to its unique aroma of sweet caramel, with a hint of herbal and chocolate aftertaste. It has a medium body with low acidity and is suitable for all kinds of brewing methods.

Bali, known as the island of gods, is a paradise to many people from all over the globe. Her beautiful beaches, abundant sunlight, and super friendly Balinese people have made Bali so attractive and so famous. The island has fertile soil because of the volcanic mountains on it, making it suitable for coffee plantation. Farmers plant coffee in Kintamani region, a highland of Mount Batur in Bali island which has an elevation of more than 1000 meters /3600 feet above sea level where the climate is cold and less humid. Bali Kintamani Arabica Coffee is famous for its unique character of having fresh citrusy aroma which comes from intercropping the coffee plantation with orange plantation. Bali Kintamani Arabica Coffee is suitable for all kinds of brewing methods. Turkish method or French Press method for condensed coffee drink and use of V60, Chemex or pour over for less condensed coffee drink.

Java Dampit Robusta Coffee grows on the slope of mount Semeru in Java island which is located by the Indian ocean coast. The plantation has an elevation of around 900 meters above sea level. Java Dampit Robusta coffee is well known for its strong characteristic of full bodied and low acidity. It has chocolate caramel and a slightly earthy aftertaste. It is very suitable for espresso or pour over brewing methods. Its strong aroma and full bodied characteristic makes a long aftertaste in mouth and is much appreciated by strong coffee lovers around the world.

Temanggung is a region in central Java that is well known for coffee and tobacco. There are more than 12.000 acres of coffee plantations in Temanggung, traditionally grown by local people. The Java Temanggung Robusta Coffee is famous for its thick and bitter taste with a spicy note. It is very suitable for espresso and has been used by many famous coffee roasters to be blended with Arabica coffee to create a thick strong blend with various aromas from Arabica Coffee. It is much appreciated by strong coffee lovers. Suitable for all brewing methods. Turkish method or French Press method for condensed coffee drink and use V60, Chemex or pour over for less condensed coffee drink.

Java Temanggung Arabica Coffee has been certified with Geographical Indication ( GI ) as Mt. Sumbing, Mt Sindoro, and Mt. Prau Coffees. The plantation has an elevation of 1200 to 2000 above sea level with high rainfall has made it very suitable to grow coffee. The coffee is cultivated traditionally and organic. It has a distinctive characteristic of medium bodied with fresh tobacco aroma. Sometimes you can find a hint of nutty caramel in it. It is suitable for all kinds of brewing methods.